Wild Food

Cauliflower Mushroom is a choice edible mushroom that grows in the fall. It typically grows solus in the forest and can become quite large!

Turkish Towel is a rough intertidal seaweed that is wonderful to use on the skin. It can also be used as an alternative to gelatin.

Yellow Foot, or Winter Chantrelle, is a delicious late fall and winter mushroom, sister to the usual Chanterelle you think of.

Hedgehog mushrooms are a delicious late fall and winter mushroom to enjoy.

Lion’s Mane is a highly sought-after and choice mushroom not only for eating, but for its health benefits. Studies have linked Lion’s Mane to cognitive health, nerve regeneration, and much more.

West Coast Reishi / Vanish Conk is a highly medicinal mushroom with a striking shine on its cap. It makes a good tea or tincture that has many benefits!

Lobster mushroom is a unique and beautiful early-season mushroom to enjoy.

Bear’s Head is a mesmerizingly beautiful and choice mushroom of the Pacific Northwest.

Chicken of the Woods is a brightly coloured shelf mushroom with a long growing season and a meaty texture to eat.

A common edible red berry found throughout the Salish Sea.

A stinky plant with minty berries.

Beautiful wildflower that also feeds

Apple tree of the pacific northwest

Berries are popular for jams

Resin from cottonwoods make great disinfectants and waterproofing agent.

Wetland plant that you can eat.