Welcome to our Library!
Celebrating Wild Food, Wild Medicine, and Wild Idea’s in the Salish Sea Bioregion
Blue Chanterelle
The elusive Blue Chanterelle, with its brilliant colour, is not a mushroom you will often come by.
Cauliflower Mushroom
Cauliflower Mushroom is a choice edible mushroom that grows in the fall. It typically grows solus in the forest and can become quite large!
Yellow Foot / Winter Chantrelle
Yellow Foot, or Winter Chantrelle, is a delicious late fall and winter mushroom, sister to the usual Chanterelle you think of.
Hedgehog Mushroom / Bellybutton Hedgehog
Hedgehog mushrooms are a delicious late fall and winter mushroom to enjoy.
Lion’s Mane
Lion’s Mane is a highly sought-after and choice mushroom not only for eating, but for its health benefits. Studies have linked Lion’s Mane to cognitive health, nerve regeneration, and much more.
West Coast Reishi / Varnish Conk
West Coast Reishi / Vanish Conk is a highly medicinal mushroom with a striking shine on its cap. It makes a good tea or tincture that has many benefits!
Lobster Mushroom
Lobster mushroom is a unique and beautiful early-season mushroom to enjoy.
Bear’s Head
Bear’s Head is a mesmerizingly beautiful and choice mushroom of the Pacific Northwest.
Chicken of the Woods
Chicken of the Woods is a brightly coloured shelf mushroom with a long growing season and a meaty texture to eat.
Turkey Tail
Turkey tail mushrooms are small (1-4 inch) shelf mushrooms that grow from decaying deciduous and conifers logs. The tops of their caps are hairy but smooth, and beautifully striped with just about any colour!
Shaggy Parasols
Overall Shaggy Parasols are delicious and one of my favorite edible mushrooms. They have a beautiful texture and flavor, almost meaty, and are of course filled with vitamins and minerals from the forest.
Oyster Mushroom
The oyster mushroom arranges itself as shelves growing off dead trees, usually deciduous, Red Alder (Alnus rubra) being the most common host in the Salish area environments.
Fire Morel
Morels are a fire-loving fungi, meaning you will likely find them in burnt forests most abundantly in the spring following a summer fire season, however, it is possible to find them outside of burns in the spring.
Chanterelle
You will find chanterelles growing from the ground, in a variety of different shapes and sizes but usually with caps 2-6 inches in size. They may be bright yellow-orange (Cantharellus cibarius) or white-soft pink (Cantharellus subalbidus).