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White Fawn Lily

A white flower with edible corms that was eaten as a famine food.

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Barestem Desert Parsley

Also known as Indian Celery, Indian Consumption Plant, or Barestem Biscuitroot. Used to treat sore throats, common colds, and bronchitis.

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Trailing Blackberry

Native blackberry found in the Salish region.

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Harvest Brodiaea

A violet flower with edible corms.

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Cow Parsnip

This plant is a delicious vegetable, but careful when harvesting!

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Red Alder

Red alder branches and wood are harvested for traditional pit cooking and smoking fish, while its bark is used medicinally to treat skin ailments, cleanse the blood, and make therapeutic teas.

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Cattail

Cattails are used for food or making mats or twine.

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Tiger Lily

This beautiful lily adds peppery flavours to pit cooks.

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Thimbleberry

Beyond its bright red berries, the thimbleberry offers edible young shoots, herbal tea leaves, and traditional medicinal uses.

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Eelgrass

Eelgrass beds are an important habitat and can be enjoyed for food and teas.

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Edible Thistle and Short-styled Thistle

Native thistles that are edible.