A spring and fall fiddlehead along with many other uses.

Use parts of this dune plant to add a mustard flavour to your dishes.

Roots, leaves, and flowers are edible in this native clover.

The wild carrot of the Salish Sea.

A tobacco replacement that can also relieve respiratory illnesses.

Ocean herb that resembles closely to asparagus.

An introduced species, with a sour lemony flavour.

A white flower with edible corms that was eaten as a famine food.

Also known as Indian Celery, Indian Consumption Plant, or Barestem Biscuitroot. Used to treat sore throats, common colds, and bronchitis.

A violet flower with edible corms.

This plant is a delicious vegetable, but careful when harvesting!

Cattails are used for food or making mats or twine.

This beautiful lily adds peppery flavours to pit cooks.

Native thistles that are edible.

Rare plant for eating and insect repellent.

An introduced species with medicinal uses.

A stinky plant with minty berries.

Beautiful wildflower that also feeds

Wetland plant that you can eat.

The pacific northwest strawberry.