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Celebrating Wild Food, Wild Medicine, and Wild Idea’s in the Salish Sea Bioregion

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Nodding Onion

Nodding Onion (Allium cernuum) is a native perennial herb with slender, grass-like leaves and drooping clusters of pink to white bell-shaped flowers. Found in open woods and rocky slopes, it emits a mild onion scent.

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Labrador Tea

Labrador tea holds deep cultural and medicinal significance among Coast Salish peoples. Traditionally, it has been used as a remedy for colds and sore throats. The leaves are often brewed into a tea, valued for it’s healing properties.

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Turkey Tail

Turkey tail mushrooms are small (1-4 inch) shelf mushrooms that grow from decaying deciduous and conifers logs. The tops of their caps are hairy but smooth, and beautifully striped with just about any colour!

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Shaggy Parasols

Overall Shaggy Parasols are delicious and one of my favorite edible mushrooms. They have a beautiful texture and flavor, almost meaty, and are of course filled with vitamins and minerals from the forest.

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Oyster Mushroom

The oyster mushroom arranges itself as shelves growing off dead trees, usually deciduous, Red Alder (Alnus rubra) being the most common host in the Salish area environments.

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Fire Morel

Morels are a fire-loving fungi, meaning you will likely find them in burnt forests most abundantly in the spring following a summer fire season, however, it is possible to find them outside of burns in the spring.

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Clam Harvest

Elders from Penelakut and Galiano Islands share knowledge of wild food foraging and ways in which harvesting practices are being impacted by changes in both the climate and the social landscape.

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