A spring and fall fiddlehead along with many other uses.

An ancient tree that offer many uses.

Also known as Western Flowering Dogwood, is a medicine to treat stomach problems and also makes great wooden tools.

Beautiful tree in the endangered Garry Oak Ecosystem which acorns and bark were harvested.

Use parts of this dune plant to add a mustard flavour to your dishes.

Roots, leaves, and flowers are edible in this native clover.

The wild carrot of the Salish Sea.

Berries with a mild flavour, but popular for hummingbirds.

Delicious berry found along the Coast Salish Sea.

A common edible black plump berry found throughout the Salish Sea.

Dark purple to black berries are best eaten right off the shrub when ripe.

Remedy for diarrhea and several wooden uses.

A tobacco replacement that can also relieve respiratory illnesses.

Ocean herb that resembles closely to asparagus.

An introduced species, with a sour lemony flavour.

A white flower with edible corms that was eaten as a famine food.

Also known as Indian Celery, Indian Consumption Plant, or Barestem Biscuitroot. Used to treat sore throats, common colds, and bronchitis.

Native blackberry found in the Salish region.

A violet flower with edible corms.

This plant is a delicious vegetable, but careful when harvesting!