Himalayan Blackberry
Hul’q’umi’num: Xwum’xwum’ sqw’iil’muhw
Latin: Rubus armeniacus
Photo Credits: My Garden Life
Description: This berry shrub can grow up to 5 meters tall. It bears small white or pinkish flowers, all with 5 petals, and large round leaves. Berries grow up to 2 cm long and are round, black, shiny, hairless, and plump after a well watered season. Vines and canes are extremely prickley with sharp thorns along them which can prick skin and get caught on clothing.
Harvest and Sustainability: They are commonly found along forest edges or along trails throughout British Columbia. Berries are ripe fully black and plump. Berries are bitter when still red. Himalayan Blackberry is designated as a Regional Containment/Control species by the BC Provincial Priority Invasive Species List. It is illegal to transport the plant or to replant in new environments. Please harvest responsibly only for personal consumption.
Uses: These popular berries can be eaten raw or dried for winter storage. These berries are commonly picked when ripe and turned into jam or used in oatmeal or for desserts (see Wild Recipes section for ideas).
