Also known as Western Flowering Dogwood, is a medicine to treat stomach problems and also makes great wooden tools.

Berries with a mild flavour, but popular for hummingbirds.

Delicious berry found along the Coast Salish Sea.

Dark purple to black berries are best eaten right off the shrub when ripe.

Remedy for diarrhea and several wooden uses.

Native blackberry found in the Salish region.

Beyond its bright red berries, the thimbleberry offers edible young shoots, herbal tea leaves, and traditional medicinal uses.

Osoberry, also known as indian plum, chokecherry, or june plum.

Leaves and roots are used to make teas to treat several conditions.

Popular spring berry for wildlife and humans.

An edible berry typically eaten with ooligian grease.

Snowberry is a common medicine in the Salish Sea.

Kinnikinnick is a ground cover plant used as a tobacco and coffee substitute.

Hardhack stems are great tools used for cooking.

Salmonberry flavours range from bright, fruity, and citrusy to deep and earthy.

Qwa’pulhp is one of the most powerful and widely respected medicinal plants found along the B.C. coast.

Labrador tea holds deep cultural and medicinal significance among Coast Salish peoples. Traditionally, it has been used as a remedy for colds and sore throats. The leaves are often brewed into a tea, valued for it’s healing properties.

Rosemary (Rosmarinus officinalis) is an aromatic, woody perennial herb native to the Mediterranean region, known for its fragrant needle-like leaves and tiny, bluish flowers.

Suniiulhp and lulutth’ulhp berries are tart and sour and not often

eaten.

Qel’qulhp can be found in a wide variety of habitats on the edges of

meadows, open fields and roadways.