Nodding Onion
Latin name: Allium cernuum
SENĆOŦEN name: SḴEX̱
Description: The nodding onion is a slender perennial plant that grows up to 50 cm in height. Both the foliage and the underground bulb emit a distinct onion smell. In spring, clusters of 10 to 40 umbrella-shaped, bell-like flowers, which are white or pink, droop from the tops of the stems. This plant can be found in dry woodlands, open grassy areas, and rocky locations.
Harvest and Sustainability: Patches of wild onions are usually found in sensitive habitats, so it's important to harvest them with care. You can gently pull the onion bulbs from the soil by tugging on the leaves or by loosening the soil around them. Alternatively, you can selectively harvest the leaf blades without disturbing the bulb or roots. However, keep in mind that removing the leaves can compromise the plant's health.
Photo credits: Scioto Gardens Nursery, Eberts Greenhouse Village, Valerie Lugonja
Uses: The entire plant is edible, both raw and cooked, and can be used similarly to scallions or green onions. The flowers can also be used as a garnish.