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Celebrating Wild Food, Wild Medicine, and Wild Idea’s in the Salish Sea Bioregion

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Ghost Pipe

Ghost pipes are a very unique and special plant. They were once classified as fungi as they have no chlorophyll (giving them their pale colour) and thus do not photosynthesize for themselves. They have since been classified as plants…

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Chanterelle

You will find chanterelles growing from the ground, in a variety of different shapes and sizes but usually with caps 2-6 inches in size. They may be bright yellow-orange (Cantharellus cibarius) or white-soft pink (Cantharellus subalbidus).

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Bull Kelp

Bull kelp, a fast-growing brown algae, can be recognized all over the West Coast, especially in the Salish Sea.

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Clam Harvest

Elders from Penelakut and Galiano Islands share knowledge of wild food foraging and ways in which harvesting practices are being impacted by changes in both the climate and the social landscape.

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Wisdom Harvest

Elders from Penelakut and Galiano Islands share knowledge of wild food foraging and ways in which harvesting practices are being impacted by changes in both the climate and the social landscape.

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Devil Fish

A beautiful short clip sharing how to lure Devil Fish in Springtime.

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Butter Clams

Learn how to safely harvest Butter Clams with local elder Rich

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RedRock Talk

Levi Wilson, emerging ethno-ecologist, shares an alternative way of catching crab with students at the Galiano Community School during "Digital Forage".

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Harvesting Ideas

Amanda Poitras (Bird) highlights the importance of ethical harvesting practices on plant walk with members of the Galiano Community School during "Digital Forage".

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