Garlic Mustard Hummus (vegan)

Ingredients

• 1 can (15 oz) chickpeas

• ½ tsp baking soda

• 2 tbsp lemon juice

• 2 clove finely chopped garlic

• ¼ cup finely chopped garlic mustard leaves, plus more for garnish

• ½ cup tahini

• 1 tbsp olive oil

• Cold water, as needed

• Add cumin, paprika, and salt to taste

Prepare the Hummus

1. Boil chickpeas in a pot with baking soda mixed into water. Boil until skins start to fall off and chickpeas look tender.

2. Drain and rinse under cold water and set aside to cool.

3. Blend garlic, garlic mustard, and lemon juice together in a food processor. Add tahini and continue to blend mixture.

4. Add chickpeas and olive oil to food processor and mix concoction.

5. Add water or extra lemon juice to thin out hummus if consistency is too thick .

6. Stir in spices and garnish with chopped garlic mustard leaves.

7. Serve with pita bread, crackers, or veggies!