Garlic Mustard Mashed Potatoes

Ingredients

• 6 yellow potatoes, cubed

• 2 tbsp butter, plus more to taste

• ¼ cup whole milk, plus more to taste

• 3 tbsp fresh garlic mustard leaves, chopped

• Salt and pepper to taste

Prepare the Mash

1. Scrub and rinse potatoes while checking for any imperfections.

2. Cut into similar sized cubes to make sure the potatoes cook evenly.

3. Boil potatoes with a dash of salt in water until tender.

4. Drain potatoes and mash well. Stir in butter and milk, and add more until the desired consistency and taste is reached.

5. Add in chopped garlic mustard, as well as salt and pepper to taste. Enjoy!

   *vegan substitutes butter for vegan margarine and soy/nut milk of choice

   *peel potatoes before boiling for a smoother garlic mustard mashed potatoes