Himalayan Blackberry Dessert Flatbread

Ingredients

• 2 cups flour

• 1 ½ tsp baking powder

• 1 tsp sea salt

• 2 tbsp olive oil

• 1 tbsp maple syrup

• ¾ cup cold water

• 2 tsp cinnamon

• 2 cups himalayan blackberries

• 1 cup salmon berries 

• 1 cup huckleberries

• 2 tbsp coconut oil

• 2 tbsp icing sugar

• ¼ cup sliced almonds

• ¼ cup shredded coconut

Prepare the Flatbread

1. Mix flour, baking powder, salt and cinnamon in a bowl.

2. Add olive oil and maple syrup. Mix in water little by little until dough is formed.

3. Knead on a dusted surface and let sit for 20 minutes. Divide dough into 6 pieces and roll out thin and flat.

4. In a pan, melt coconut oil and once hot, put in dough. Cook until golden brown on each side.

5. In a pot, combine blackberries, salmon berries and huckleberries with an inch of water on high heat. Boil berries down until thick sauce forms and allow for chunks of berries to remain.

6. Spread mixture evenly on flatbreads and sprinkle almonds, coconut and icing sugar on top. A delicious dessert!